Mauresque
Ingredients
Instructions
1 - Pour the Ricard (or pastis)
2 - Pour the orgeat syrup
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
1 - Pour the Ricard (or pastis)
2 - Pour the orgeat syrup
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.