A Night In Old Mandalay
Ingredients
Light rum
1 oz
Añejo rum
1 oz
Orange juice
1 oz
Lemon juice
1/2 oz
Ginger ale
3 oz
Lemon peel
1 twist of
Instructions
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with the ginger ale.
Garnish with the lemon twist.