2 oz
3/4 oz
2 tsp
2 tsp
1/4 oz
Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
Strain over large ice in chilled rocks glass.
Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
Garnish with candied ginger.