Artillery Punch
Ingredients
Tea
1 quart black
Rye whiskey
1 quart
Red wine
1 fifth
Rum
1 pint Jamaican
Brandy
1/2 pint
Benedictine
1 1/2 oz
Orange juice
1 pint
Lemon juice
1/2 pint
Instructions
Combine all the ingredients in a large punch bowl with a block of ice.
If found too dry, sugar syrup may be added.
Decorate with twists of lemon peel.